Among the many things China is popular of; Chinese food definitely belongs at the top of the list. Sweet and sour pork, gong bao chicken, spring rolls, dim sum and dumplings are just a few of the most recognized Chinese dishes.

Generally, Chinese food can be divided into "four flavors" - the spicy east food, the sour west food, the sweet south food and the salty north food. But regardless of their regional origins - emphasis in taste, shape, color, and aroma is the very trademark of authentic Chinese cuisine.